RAW Lime in de Coconut Truffles

This tastes like an island sunset. All the bright lights and the promise of an exciting night to come as it zings across your taste buds.

COMBINE

• 1 ripe mashed BANANA
• 1/2 cup almond meal
• 1/2 cup chia seeds
• 1 LIME juice and zest
• 2 tbsp AGAVE SYRUP
• 1/2 cup desicated coconut

Roll into bite sized balls. Roll balls in extra desiccated coconut. Dehydrate for 2-3 hours to firm and make coconut crispy.

 As they are the balls are bright, fruity and sing with citrus.

You could double the almond flour and add some vanilla if you wanted it to be extra cakey. Or try a little spiced rum or frangelico in the mix.

Alternatively, you could also switch the banana for apple and lime for orange, then add a little vanilla and cinnamon, turning those Caribbean flavours into an autumnal treat.